Ready-to-eat meal-delivery service Westerly Kitchen is expanding into the Puyallup and Tacoma region this June.
Founded in 2018, the family-run Westerly Kitchen offers plant-based menus with breakfast, lunch, and dinner options. Their weekly seasonal menus are created by executive chef and co-founder Matt Hunt. All ingredients are locally sourced, customizable, gluten- and dairy-free, and made from scratch. Meals come to customers fully prepared on Sundays and Wednesdays.
Westerly Kitchen also donates meals each week to local organizations and individuals in need. All meal containers are 100 percent compostable and delivered in reusable cooler bags.
Puyallup and Tacoma customers will receive $100 off their first orders of Westerly Kitchen by using the discount code HELLOTACOMA.