What started out as a dazzling outdoor dining experiment to combat the challenges of the pandemic has turned into an occasion-worthy, exclusive dining experience, returning with celebrated Seattle chefs to Lumen Field. The event transforms the field into a glowing, outdoor open-air dining room for one-of-a-kind multi-course dinners under the stars.
This month, Field to Table is offering 14 dining events, spanning June 2-18. Each night, the chef from restaurants like Ben Paris, Lark, Musang, Osteria La Spiga, Kamonegi, and others, will create unique 4-course menus that truly showcase their talent and the passion behind their restaurants.
The dining experience includes rare access to Lumen Field with the ability to explore areas not typically open to the public, as well as photo opportunities galore, plus free parking. Tables are spaced accordingly for health considerations, with beverages able to be purchased by scanning a QR code on each table. The events are 21+ only; reservations can be made online.