The Washington State Wine Commission has hired Kristina Kelley to serve as its new executive director.
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This salad packs in nutrients and a great taste in equal measure.
The founder and two chefs who lead Denim Hospitality and its top restaurants share what treats they ha…
Tacoma gets a new bagel shop, a local connection to 'American Idol,' and more in this week's Feel Good Friday.
Stop by a farmers market, a brunch, and more in this week's edition of Sip & Savor.
Sip and paint in Lakewood, celebrate International Burger Day, and more in this week's Sip & Savor.
For 2023, we invite you to make Central Washington your #1 must-see, must-experience, most looked-forw…
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Farm 12 Restaurant & Events is way more than a beautiful backdrop for a wedding or a great place to score the ultimate crab cake benedict …
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With a special focus on food deserts, the Mobile Teaching Kitchen will visit seven locations in urban Tacoma this month.
Try local sips in downtown Puyallup, head to a beach-themed event, and more in this week's edition of Sip & Savor.
Located on 18 lush acres minutes from the Sea-Tac Airport, Cedarbrook Lodge is an unexpected urban oas…
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This year’s lineup includes headliners Sir Mix-a-Lot, Polyrhythmics, and Nite Wave.
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Make a round of rhubarb cordials for Mom.
Drink while your paint, stop by a fair in Lacey, and more in this week's edition of Sip & Savor.
Eat and drink for a cause, celebrate Mom with brunch out, and more in this week's edition of Sip & Savor.
The identical twins were born into a family of fast-food giants. Now, they’re forging their own path in film.
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Cook this healthy and filling Northwest favorite that tastes best when using (preferably) wild salmon.
Head to a vegetarian food festival, try new dishes during Tacoma's restaurant week event, and more in the latest Sip & Savor.
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The iconic Yakima Valley restaurant celebrated its diamond anniversary earlier this week.
Check out the Washington State Spring Fair, a wine walk, and more in this week's edition of Sip & Savor.
The business opened after Chuck Preble, a U.S. Army veteran, completed 27 years of service. Pizza seemed like a good retirement plan.
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The annual Grape Production Report said that 240,000 tons of wine grapes were harvested in 2022 — an increase of 34% compared with the previous year.
How Koelsch Communities is creating visually appealing — and healthy — meals with purées.
Try next-level sandwiches in Tacoma, head to a silent auction, and more in this week's edition of Sip & Savor.
With Memoranda Kitchen — a Tacoma-based favorite specializing in “sandwiches of destiny” — chef Micah Tucker offers unique flavors between sli…
Celebrate a restaurant's anniversary, stop by a food truck, and more in this week's edition of Sip & Savor.
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Make your Easter brunch one to remember with rhubarb bellinis and a simple veggie baked egg.
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Food columnist Sarah Adler's butternut squash, salmon, and vegetable curry puts a health-conscious twist on a takeout favorite — and is super …
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Getting your hands on Christina Tosi’s famed desserts is now a piece of cake.
PCC Community Markets is the first community-owned grocery available on the DoorDash marketplace.
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This year’s food menu has us drooling.
Attend a farmers market's spring comeback, up your frosting game at a baking class, and more in this week's edition of Sip & Savor.
Guest favorites include the Dusty burger with bacon and egg; the hot honey chicken sandwich; and the Sam Elliott, a turkey sandwich with black…
Celebrate St. Patrick's Day, indulge in high tea, and more in this week's Sip & Savor.
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The Kirkland-based restaurant business announced that it would be passing on the role of CEO and president to Amy Burns.
MOD Pizza has announced that it will be debuting a new menu item — the Pocket Pie — to all 530-plus of its locations countrywide this week. On…
Read about St. Patrick's Day celebrations, a new tea house in Tacoma, and more in this week's Sip & Savor.
The Tacoma restaurant's steak is amplified by housemade sauces and sides nodding to family recipes.
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The Girl Scouts of Western Washington are at last selling their cookies in front of grocery stores and other retail locations March 3-19.
Check out a new taproom in Tacoma, enjoy drag queen bingo, and more in this week's Sip & Savor.
Sumner’s Oxbow Urban Kitchen showcases some of the best things the Pacific Northwest has to offer.
The Living Taproom features beer, wine, cider, and other non-alcoholic options on tap.
It’s been a little more than a year since McCallum & Sons Whisky Co. opened the doors of its boutique bottle-shop-meets-art-gallery in Tacoma.
The new EveryDay Milk line features packaging design from employees.
Try must-have brews, snack on cheese, and more in this week's edition of Sip & Savor.
At 14,000 square feet, the refurbished space is triple the size of the original Centurion Lounge.
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The City of Tacoma, in collaboration with a startup called Mill Industries Inc., launched last week a new pilot looking to mitigate residentia…
Try a specialty cocktail, learn how to make Thai favorites, and more in this week's Sip & Savor.
The patio expansion is expected to wrap up in June.
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Dahlman Cellars is bringing a taste of the Woodinville wine experience to Tacoma’s Stadium District in an inviting space that opened last spring.
Make world-class tacos, attend a food festival, and more in this week's Sip & Savor.
