The Washington State Wine Commission has hired Kristina Kelley to serve as its new executive director.
This salad packs in nutrients and a great taste in equal measure.
The founder and two chefs who lead Denim Hospitality and its top restaurants share what treats they ha…
Tacoma gets a new bagel shop, a local connection to 'American Idol,' and more in this week's Feel Good Friday.
Stop by a farmers market, a brunch, and more in this week's edition of Sip & Savor.
Sip and paint in Lakewood, celebrate International Burger Day, and more in this week's Sip & Savor.
For 2023, we invite you to make Central Washington your #1 must-see, must-experience, most looked-forw…
Farm 12 Restaurant & Events is way more than a beautiful backdrop for a wedding or a great place to score the ultimate crab cake benedict …
With a special focus on food deserts, the Mobile Teaching Kitchen will visit seven locations in urban Tacoma this month.
Try local sips in downtown Puyallup, head to a beach-themed event, and more in this week's edition of Sip & Savor.
Located on 18 lush acres minutes from the Sea-Tac Airport, Cedarbrook Lodge is an unexpected urban oas…
This year’s lineup includes headliners Sir Mix-a-Lot, Polyrhythmics, and Nite Wave.
Make a round of rhubarb cordials for Mom.
Drink while your paint, stop by a fair in Lacey, and more in this week's edition of Sip & Savor.
Eat and drink for a cause, celebrate Mom with brunch out, and more in this week's edition of Sip & Savor.
The identical twins were born into a family of fast-food giants. Now, they’re forging their own path in film.
Cook this healthy and filling Northwest favorite that tastes best when using (preferably) wild salmon.
Head to a vegetarian food festival, try new dishes during Tacoma's restaurant week event, and more in the latest Sip & Savor.
The iconic Yakima Valley restaurant celebrated its diamond anniversary earlier this week.
Check out the Washington State Spring Fair, a wine walk, and more in this week's edition of Sip & Savor.
The business opened after Chuck Preble, a U.S. Army veteran, completed 27 years of service. Pizza seemed like a good retirement plan.
The annual Grape Production Report said that 240,000 tons of wine grapes were harvested in 2022 — an increase of 34% compared with the previous year.
How Koelsch Communities is creating visually appealing — and healthy — meals with purées.
Try next-level sandwiches in Tacoma, head to a silent auction, and more in this week's edition of Sip & Savor.
With Memoranda Kitchen — a Tacoma-based favorite specializing in “sandwiches of destiny” — chef Micah Tucker offers unique flavors between sli…
Celebrate a restaurant's anniversary, stop by a food truck, and more in this week's edition of Sip & Savor.
Make your Easter brunch one to remember with rhubarb bellinis and a simple veggie baked egg.
Food columnist Sarah Adler's butternut squash, salmon, and vegetable curry puts a health-conscious twist on a takeout favorite — and is super …
Getting your hands on Christina Tosi’s famed desserts is now a piece of cake.
PCC Community Markets is the first community-owned grocery available on the DoorDash marketplace.
This year’s food menu has us drooling.
Attend a farmers market's spring comeback, up your frosting game at a baking class, and more in this week's edition of Sip & Savor.
Guest favorites include the Dusty burger with bacon and egg; the hot honey chicken sandwich; and the Sam Elliott, a turkey sandwich with black…
Celebrate St. Patrick's Day, indulge in high tea, and more in this week's Sip & Savor.
The Kirkland-based restaurant business announced that it would be passing on the role of CEO and president to Amy Burns.
MOD Pizza has announced that it will be debuting a new menu item — the Pocket Pie — to all 530-plus of its locations countrywide this week. On…
Read about St. Patrick's Day celebrations, a new tea house in Tacoma, and more in this week's Sip & Savor.
The Tacoma restaurant's steak is amplified by housemade sauces and sides nodding to family recipes.
The Girl Scouts of Western Washington are at last selling their cookies in front of grocery stores and other retail locations March 3-19.
Check out a new taproom in Tacoma, enjoy drag queen bingo, and more in this week's Sip & Savor.
Sumner’s Oxbow Urban Kitchen showcases some of the best things the Pacific Northwest has to offer.
The Living Taproom features beer, wine, cider, and other non-alcoholic options on tap.
It’s been a little more than a year since McCallum & Sons Whisky Co. opened the doors of its boutique bottle-shop-meets-art-gallery in Tacoma.
The new EveryDay Milk line features packaging design from employees.
Try must-have brews, snack on cheese, and more in this week's edition of Sip & Savor.
At 14,000 square feet, the refurbished space is triple the size of the original Centurion Lounge.
The City of Tacoma, in collaboration with a startup called Mill Industries Inc., launched last week a new pilot looking to mitigate residentia…
Try a specialty cocktail, learn how to make Thai favorites, and more in this week's Sip & Savor.
The patio expansion is expected to wrap up in June.
Dahlman Cellars is bringing a taste of the Woodinville wine experience to Tacoma’s Stadium District in an inviting space that opened last spring.
Make world-class tacos, attend a food festival, and more in this week's Sip & Savor.