A collaborative wine-and-dine event, picnics in the park, and more in this week's Sip & Savor.
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Hailing from Dublin, Ireland, where he worked at some of the best bakeries around the area, Dough Boy Bakery owner Michael Fox is now baking o…
For 2023, we invite you to make Central Washington your #1 must-see, must-experience, most looked-forw…
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This beautiful, creamy mushroom risotto is worth the wait.
Stop by food trucks, learn about a new taproom, and more in this week's edition of Sip & Savor.
Staples at Cynara include the Moroccan lamb stew and the Chicken Veronique, which is served with asparagus and Greek smashed potatoes.
Located on 18 lush acres minutes from the Sea-Tac Airport, Cedarbrook Lodge is an unexpected urban oas…
Try international flavors, get complimentary rigatoni, and more in this week's Sip & Savor.
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A day in the life of the co-founder and CEO of Locust Cider.
A Scottish tradition, a chocolatey evening, and more in this week's Sip & Savor.
Now is the time to prepare for the next 10 years. CE Credits Available.
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Consider celebrating the year of the rabbit with some tasty Mandarin-style wontons.
The restaurant is putting on a Dinners Around the World series, a four-course meal experience.
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Combining flavors from the north and south of India while sourcing tried-and-true Pacific Northwest ingredients like octopus, clams, and musse…
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Tacoma's Side Piece Kitchen proves to its customers that practically anything served on a biscuit and smothered in gravy is good for the soul.
Get a taste of one of TV's best food dramas, stop by a food festival, and more in this week's Sip & Savor.
McCallum & Sons Whiskey Co. turns 1, a new Mexican restaurant opens, and more in this week's Sip & Savor.
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Seated in its own fat and sprinkled with salt, this lamb rack takes on a golden crust and packs a crispy bite.
Try out igloo dining, attend cooking classes, and more in this week's Sip & Savor.
Salty’s at the SEA and BrewTop Social officially opened Dec. 7.
Get your hands a bit messy at the seafood boil experience at The Captain Crab in Lakewood.
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The Lobster Shop restaurant, a 40-year fixture perched along Commencement Bay off Ruston Way in Tacoma, is temporarily closing for renovations…
Eat seasonal burgers, enjoy a holiday breakfast, and more in this week's Sip & Savor.
Everything pairs perfectly with Pint & Pie Public House's locally produced seasonal and specialty beers made in the same building.
It’s been a little over a month since Fika opened on the Farm 12 landscape in Puyallup.
Stop by a beer festival, wear your best ugly sweater to a wine walk, and more in this week's Sip & Savor.
Head south for traditional Argentine flavors at Sur Argentine Bakery.
Camp West has adopted some of Camp Bar’s quirks but ultimately will be more conventionally "restaurant-driven."
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Make a veggie-packed breakfast bowl that fills you up and satisfies you.
Learn about Washington’s first skate shop and full-service café.
Participate in Small Business Saturday, drink pints, and more in this week's edition of Sip & Savor.
Stop by Gobble Up, chill with Santa, and more.
Get meal planning tips, grab brunch, and more in this week's edition of Sip & Savor.
Seattle is hosting its first Bristol Bay Sockeye Salmon Week Nov. 14-20.
The menu's offerings are complete with honey pulled from Smith Tower's very own apiary.
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From shrimp, catfish, and chicken po’boys to red beans and rice, fried chicken, and soul-warming gumbos, Velvet's Big Easy offers a taste bud …
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The Olympia staple is rebranding as the Blue Heron Bakery Community Cooperative in 2023.
Celebrate Oyster New Year, drink Washington wines, and more in this week's Sip & Savor.
Celebrate Restaurant Week, join in on Tacoma's biggest bar crawl of the year, and more in the new edition of Sip & Savor.
Looking to up the ante on healthy omega-3 in your diet? Try eggs packed with a healthy boost from Wilcox Farms in Roy.
Step right up for a frightfully fun time at CarnEVIL, Thurston County's biggest haunted Halloween festival.
Jack’s BBQ has opened its sixth regional location.
In this week's edition of Sip & Savor, read about brunch with a side of comedy, a Halloween happy meal's comeback, and more.
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Rob and Kelly Richards, the husband-and-wife team behind Tacoma Wine Merchants, know their jobs sound idyllic.
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Make warm pumpkin tomato soup and toasty sammies this fall.
Paint and sip, get brunch and a show, and stop by an artisan market.
This is Hoquiam and Aberdeen School District’s second year being awarded the grant.
PCC Community Markets announced a new partnership with Seattle-based adaptogenic mushroom coffee brand Wunderground Coffee on Sept. 28.
Attend Oktoberfest, peruse a harvest festival, and try an unusual coffee.
