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South Sound's food and drink news.

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    Cheeseburgers with a Side of Art

    Posted @ 01:02PM on 01/27/2012 by Lauren - Eat Drink
    Cheeseburgers plus art equals… a delicious cultural extravaganza combining favorite local chefs with glasswork. The Museum of Glass’ first annual Slider Cook-Off will take place Saturday, March 3 and will showcase sliders as well as art.
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    In a Pickle

    Posted @ 11:54AM on 12/19/2011 by Ethan - Eat Drink
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    At-home canning and pickling has become a trend lately in the food world. Lynnae’s Gourmet Pickles is a local-woman owned business that has taken a handed down pickle recipe (which was create before pickling was “trendy”) and turned it into a local phenomenon.
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    Cheese 101

    Posted @ 08:19AM on 10/03/2011 by Lisa - In Print
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    cntro to stinky, spreadable and sharp Story Lisa Patterson, photos Holly Dunning, styling Anna Locke, Holly Dunning & Paige Lamb Ooey, gooey grilled cheese sandwiches are divine and loved by kids of any age. Cheese can take m
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    The Perfect Peach Pie

    Posted @ 01:56PM on 09/28/2011 by Lauren - Eat Drink
    Don’t let the last summer peaches go to waist. ct’s the perfect time to make a peach pie. Contestants of the Puyallup Fair Peach Pie Contest brought their A-game this year and judges savored the sweet, crispy disserts. Kim
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    Brewski To-Go

    Posted @ 02:10PM on 08/18/2011 by Lauren - Eat Drink
    This past legislative session, beer was the subject of House Bill 1465. On April 29, bill turned law, authorizing beer and/or wine specialty shop licensees, upon approval by the liquor control board, to receive an endorsement that permits the sale of beer to a purchaser in a sanitary container brought to the premises by the purchaser. In plain English: you can now explore craft on draft
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    Be Tart Smart

    Posted @ 02:50PM on 08/01/2011 by Lisa - In Print
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    They're Easier Than You Think
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    Tacoma Farmers Markets Bounty Available to Restaurants

    Posted @ 10:47AM on 07/26/2011 by Lauren - Eat Drink
    Plump berries and sweet peppers already add color to Tacoma’s three farmers markets. But this week among select summer fruit n’ veg booths, signs proclaiming “Chef Friendly” are set to crop up. What does this mean for whole sale customers?
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    Best Of South Sound

    Posted @ 12:56PM on 07/08/2011 by Lisa - Eat Drink
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    And the winners are...
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    Wine Festival Back Again

    Posted @ 03:09PM on 07/06/2011 by Lauren - Eat Drink
      Tranquility reigns at Bremerton’s Harborside Fountain Park, done up in copper-ringed fountains and wading pool. Walking, lunching or simply watching the ferries come and go -- the state of being free from tension and anxiety. But from 2 to 5:30 p.m. August 20, the park turns it up a notch.
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    Clam Digging at Westport (And a Skateboarding Dog)

    Posted @ 01:53PM on 04/25/2011 by Lisa - Eat Drink
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    Razor clam digging was open at the ocean beaches for a five day stretch last week from Wednesday through Saturday. In Westport...
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