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Spring Wine Release at Cave B Estate Winery

Date / Time

Mar 27, 2010 – 01:00 AM

Location

Cave B Estate Winery

Description

One of Cave B Estate Winery’s largest annual events, the Fourth Annual Spring Wine Release Event is a true wine country experience. This public event will feature the release of Winemaker Freddy Arredondo’s newest vintages of red and white wines. Guests are invited to participate in any or all of the following activities:

The day will kick-off with the “Stump the Chump” wine tasting challenge: participants are presented four to five disguised varietals and “challenged” to taste through each of the wines, and attempting to identify the varietals.

Tendrils Executive Chef Joe Ritchie will share some tricks of the trade with a cooking demonstration, followed-by a four-course luncheon paired with newly-released Cave B Estate wines—all enjoyed to the sound of live music. To view the complete four-course menu and wines to be released, please visit www.caveb.com.

Tickets for the Spring Wine Release Event are $55 per person plus tax and include the wine tasting challenge, cooking demonstration, tasting with the winemaker and four-course lunch with pairings. Cave B Inn will be offering special room rates available for this weekend. Visit www.caveb.com for details.

For additional information or to purchase event tickets, contact Cave B Estate Winery at (509) 785.3500 or visit Cave B’s webstore to purchase: www.shop.sagecliffe.com.

Website

http://www.caveb.com

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